Slow Food Sacramento Segment from KCRA News
Edie Lambert from KCRA News recently had dinner at Mulvaney’s with a few Slow Food Sacramento members. Enjoy! Watch segment now
Whole Food’s Chef of the Month: Waterboy Seafood Cookery
4315 Arden Way
Friday, April 18th
DEMO STYLE CLASS; Wine will be served; Must be 21 to attend.
6:00 p.m. $65 ($60 for Slow Food members)
Cooking seafood can be challenging…or so many people think that the case. Join Chef Rick as he shares various techniques for easily cooking seafood. From pan-searing to poaching and beyond, you’ll learn many ways to cook a variety of seafood, along with sauces and accompaniments to finish off each dish. You’ll leave this class with the know-how to purchase your fish and replicate these techniques at home. Rick is a big proponent of supporting local food producers and walks his talk at his local, well know establishment, The Waterboy in Midtown Sacramento.
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