Slow Food Chef of the Month: Fusion Flavors, Local Ingredients
Whole Foods Sacramento, Monday, August 4th with Andrew Hillman, CCC
6:00 p.m. $45 ($40 for Slow Food Members)
This is a Demonstration Class; Wine Served; Must be 21 to attend.
Join us for another Slow Food Chef of the Month memorable evening. Chef Hillman brings us years of cooking experience throughout the US and Europe , with an emphasis on local and fresh products. From the Sundance Resort to Bobby Flay’s Mesa Grill at Ceasars Palace , his amazing understanding of tastes will show you how to craft four unique dishes. Chef Hillman currently works with Patrick Mulvaney in Sacramento at Mulvaney’s B&L.
On the Menu:
Grilled Local Peaches with Redwood Hill Farms Goat Cheese, Balsamic Syrup
Thai inspired Local Heirloom Tomato Salad
“Rock Cod” en Papillote Visiting Hawaii
Local Honey Panna Cotta with Plum
For more information, please contact Lynn Gowdy, (916) 488-2800, or Lynn.Gowdy@wholefoods.com
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