Wine Tasting with Matt Woolston at the Supper Club
Sept. 4, 2008, 6:00 to 8:30
Taste wines hand-picked by Chef Matt Woolston. All wines in stock will be discounted during the tasting. View current wine list. $45 with selected wines. More information available online or by calling 916-920-2885. Cheers!
Wines will be paired with:
Spicy Kobe Beef Keftas with Garlic Chili Oil
Pulled Banana Leaf Roasted Leg of Pork
Tostadillos with Queso Quesadilla, Lime Crèma and Avocado Coulis
Charlie’s House Smoked Fish Cakes with Lemon Tarragon Aioli
Grilled Pizza with House Smoked Portobello Bacon,
Fontal, Pepperinade and Herbed White Sauce
White Miso Marinated Day Boat Scallops on Sesame Wonton Crisp
Crostini with Chevre, Tomato Tartar and Arugula Pesto
Point Reyes Blue Cheese and Rosemary Walnut Stuffed Port Poached Pears
Assortment of Spiced and Candied Nuts
Roasted 8 Olive Blend with Preserved Lemon and Harissa
Russet Kettle Chips with Roasted Shallot Mascarpone Dip
Sphere It
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