Mother is a restaurant offering great food that just so happens to be meatless. Mother has distinguished itself as offering delicious, seasonal, and innovative food. The label "vegetarian" doesn't do it justice - this isn’t your mama's pasta primavera or yesteryear's tofurkey! Mother's food is rustic, dynamic and unfussy using the agricultural bounty that is regionally available. Chefs Michael Theimann and Matt Masera take local ingredients and transform them into dishes that make you consider giving up meat. Using only fresh produce, delivered daily – they don't even have a freezer – Mother’s showcases what can be done with vegetables and grains when one understands how to coax the flavor and goodness out of them and onto a plate.