December Book Club

The Slow Food Sacramento Book Club is a book club for readers who enjoy food-related literature, both non-fiction and fiction. The club meets at 6:30 pm on the second Thursday of every other month at one of our member’s homes.

Next meeting: December 11th at 6:30 pm

For more information, visit the December book club.

Article: Farm to Every Fork Event

Sac Bee’s Debbie Arrington writes about a sit-down dinner, “the first of its kind in California, — affectionately nicknamed “Fork It!” by organizers” that “focuses on solving hunger issues by bringing people from very different backgrounds together for a special meal.”

Read more about this incredible event and see how you can get involved in this event to Help End Hunger and Homelessness.

Article: Don’t Let Your Children Grow Up to Be Farmers

Read shellfish and seaweed farmer Bren Smith’s opinion on “the dirty secret of the food movement…the much-celebrated small-scale farmer isn’t making a living” and why today’s parents shouldn’t let their children grow up to be farmers.

http://www.nytimes.com/2014/08/10/opinion/sunday/dont-let-your-children-grow-up-to-be-farmers.html

A version of this op-ed appears in print on August 10, 2014, on page SR5 of the New York edition

Farm to Every Fork

Kick off Sacramento’s Farm to Fork Week 2014 with a communal commitment to end hunger in our region. Affectionately known as “Fork It!” this sit-down dinner for 150 features appetizers and a dinner menu from the best local farms and restaurants.

Your ticket buys two meals – one for you and one for a neighbor that might often experience hunger. We’ll break bread together, share stories, and understand better the challenges facing over one quarter million of our neighbors who are food insecure, including ongoing efforts to cut food stamps even further.

Farm To EVERY Fork is a coalition of farmers, urban gardeners, food banks, Slow Food Sacramento, and other food justice activists, including Loaves and Fishes and the Sacramento Homeless Organizing Committee/Homeward Street Journal. Together we advocate and act for good, clean, and fair food for all.

Tickets
(which will pay for two meals) are $150.00 per person.

Sponsorships (with recognition in dinner program) include:
One Harvest Hero sponsorship available at $5000 – 4 guests and sponsorship recognition, logo display

Three Pantry Patron sponsorships available at $1000 – 2 guests and sponsorship recognition, logo display

Six Food Access Friend sponsorships available at $500 – 1 guest, sponsorship recognition, logo display

Unlimited Seedling Supporter number of sponsorships available at $250.00 – sponsorship recognition

All proceeds of this event benefit local organizations serving the low income and homeless community, including the Sacramento Homeless Organizing Committee/Homeward Street Journal, the Sacramento Food Bank, River City Food Bank, and the Fund for Urban Gardens, featuring the Oak Park Garden for Peace and Homeward Gardens.

For more information, and for dinner tickets, visit:
www.Farm-to-Every-Fork-Sacramento.Eventbrite.com

August Book Club

The Slow Food Sacramento Book Club is a book club for readers who enjoy food-related literature, both non-fiction and fiction. The club meets at 6:30 pm on the second Thursday of every other month at one of our member’s homes.

Next meeting: August 14th at 6:30 pm

For more information, visit the August Book Club event page.

Slow Food U: Fermentation Fever

Fermentation Fever was our latest Slow Food U class on Sunday, April 6, at the Sacramento Natural Food Co-op’s learning center. We were in good hands with our instructor, Janet McDonald, who teaches numerous classes at the Co-op and whose kitchen is filled with vats and crocks of various fermentation projects. Janet demystified the fermentation process, so the fifteen participants now feel comfortable experimenting with fermenting at home. One participant said, “It changed my life! I always wanted to pickle but I thought it was too hard and involved cooking. I found out it did not! Janet MacDonald was a terrific teacher.” Everyone went home with a jar a sauerkraut and a jar of fermented carrot pickles.

The goal of Slow Food U is to provide low cost education classes, taught by Slow Food Sacramento members or our partners in the community. We strive to keep the classes low cost so they are accessible to everyone. Past topics include Bacon Curing, Lemons Lemons Lemons, Thai cooking, Winter Gardens, bike tours of edible gardens, and Foraging Along the Parkway.

Please contact Karen Auwaerter if you have a class suggestion or if you would like to teach a class. karen@slowfoodsacramento.com