Shoki Ramen House

1201 R Street, Sacramento, CA 95811  •  (916) 441-0011   •
2530 21st Street, Sacramento,CA 95811  •  (916) 454-2411   •

R street


21st Street


Thai Basil Restaurant

2431 J Street, Sacramento, CA 95816  •  (916) 442-7690   •


The Food Literacy Center

(916) 329.1249   •


Food Safety Modernatization Act


Dear Slow Food California Leaders – The Slow Food USA Food and Agriculture Policy Task Force has drafted a call to action that we urge you to share with your members. The deadline for comments is December 15.


Fresh carrots, perfectly ripe strawberries, crisp salad greens from local, sustainable, family farmers at farmers markets, from CSAs, and in grocery stores carrying local produce; are these the foods you like to buy, prepare, and enjoy with your family and friends? If you are reading this, we think the answer is, “YES!”


Sustainable, small and mid-scale family farmers across the country have been innovating with new, creative approaches to get these kinds of fresh, healthy foods to people affordably, wherever they shop and eat, and – even better – do it using sustainable and organic growing practices. Innovations like direct marketing, aggregation, food hubs, multi-farm CSAs, and on-farm, value added processing are getting more good, clean, and fair food to more eaters than ever before!


But wait, there’s a catch. Remember last year when new food safety regulations were being developed by the United States Food and Drug Administration (FDA), under the federal Food Safety Modernization Act (FSMA)?  And how the proposed new rules could make sustainable and organic agriculture, local food, and farm conservation collateral damage in the name of a safer food system?


The most significant incidences of foodborne illnesses, that are responsible for FSMA and the proposed new Produce Standards and Preventive Controls Rules, have been the result of industrial-scale food production and distribution, not the result of food produced and sold by small and mid-scale family farms. Responsible small and mid-scale, sustainable, family farmers support a safe food system and should have the protection of rules that are clear, consistent, and reflective of the scale and risk of their operations.


This year, there is some good FSMA news and some bad FSMA news.

The good news is that the FDA received tens of thousands of comments from responsible farmers and concerned eaters (like you), and, to their credit, the FDA took those comments seriously, re-drafting several key sections of the proposed FSMA rules.

The bad news is that, while the FDA did make some critical improvements, the improvements don’t go far enough. They mean well, no doubt, but the FDA still doesn’t quite get what it means to be a sustainable family farmer participating in a local farm and food economy.


As someone who cares about sustainable food and farms, we need your help to tell the FDA, Let a farm be a farm!

  • Farms innovate. Don’t let the rules squash farmers’ innovative efforts in growing and selling local food. The rules need to ensure that local food and farms can grow and thrive.
  • Farms work with nature. Don’t let the rules undermine farmers’ sustainability. The rules need to allow farmers to use sustainable farming practices.
  • Farms deserve fair treatment. Don’t let the rules raise costs for farmers, food businesses, and consumers by imposing unclear, inconsistent, and unfair rules. The rules need to provide options that treat family farms fairly without creating unnecessary, excessive costs.

There is no doubt, everyone has a role in ensuring that our food is safe – from the farmers who grow the food to the eaters who take the food home and prepare it. But, unless we act now, the proposed new rules will have a devastating effect on the small and medium-scale family farmers and businesses responsible for putting local, sustainably produced fruits, vegetables, and other healthy foods on our plates – which, in turn, undermines local farm and food economies and affects our health and well-being.



It’s EASY; customize, cut, paste, and submit your personal message to the FDA using the comment template provided below.  Suggestions for customization are [bracketed in bold italics].  Submit your customized comment in TWO places – to the Produce Standards Rule (!submitComment;D=FDA-2011-N-0921-0973) and to the Preventive Controls Rule (!submitComment;D=FDA-2011-N-0920-1553).  This is important because the food you love is affected by both rules.  Make sure you add your personal information and select your category, Individual Consumer, after you paste your comment.

Thank you.

SFUSA Food and Farm Policy Steering Committee

Cheryl Brock, Oregon Charity Kenyon, California

Gabby Lothrop, Florida William Powers, Nebraska

Alex Razavi, Ohio Jane Steinberg, New Mexico

Ed Yowell, New York (chair)

———-Using the template below, customize, cut, paste, and submit your personal comment———-

 Re:  Comments on

Preventive Controls Rule: FDA-2011-N-0920-1533

Produce Standards Rule: FDA-2011-N-0921-0973

Submitted electronically via!submitComment;D=FDA-2011-N-0920-1553!submitComment;D=FDA-2011-N-0921-0973

To whom it may concern;

I am a supporter of Slow Food USA – a non-profit organization dedicated to good, clean, and fair food and farming – and a [consumer, parent, etc] who is very concerned about the impact that the FDA’s proposed FSMA rules will have on the [farms that I buy food from, my family’s ability to find local food, the environment, etc.]. I ask you to let a family farm be a farm – and to treat it like one, not like an industrial factory or corporate mega-farm!

I value safe food and family farms and want to be able to [choose food for my family based on its sustainable production / support my local farm and food economy / purchase local, sustainable, and organic food].  I get much of my food at [my farmer’s farm stand, my farmers’ market, from my CSA, at a grocery store offering local food] and I want to continue to be able to find the food I love there. These proposed new rules can’t subject family farmers to rules intended for massive, industrial agriculture and be so expensive to follow that they put small and mid-scale sustainable family farmers out of business.

Please modify the proposed new FSMA rules to reflect the realities of sustainable farming:

  • Farms innovate. Don’t let the rules squash local food. The rules need to ensure that local food and farms can grow and thrive. The final rules must provide a clear definition of what FDA considers a farm, and must take a risk-based approach to regulating farms. FDA must clarify the difference between a farm and a food processing facility using common sense and risk-based distinctions that have clear connections to promoting food safety.
  • Farms work with nature. Don’t let the rules undermine sustainability. The rules need to allow farmers to use sustainable farming practices. FDA should incorporate stronger incentives into the rule for on-farm conservation that supports food safety and protects our soil, water, and wildlife habitat.
  • Farms deserve fair treatment. Don’t let the rules raise costs for farmers, food businesses, and consumers by imposing unclear, inconsistent, and unfair rules. The rules need to provide options that treat small family farms fairly without unnecessary, excessive costs. FDA should find ways to decrease the costs of compliance with the new rules, especially for small and very small farms.

Thank you for your consideration,

[Your full name, city and state, e-mail address]


December Book Club

The Slow Food Sacramento Book Club is a book club for readers who enjoy food-related literature, both non-fiction and fiction. The club meets at 6:30 pm on the second Thursday of every other month at one of our member’s homes.

Next meeting: December 11th at 6:30 pm

For more information, visit the December book club.

Article: Farm to Every Fork Event

Sac Bee’s Debbie Arrington writes about a sit-down dinner, “the first of its kind in California, — affectionately nicknamed “Fork It!” by organizers” that “focuses on solving hunger issues by bringing people from very different backgrounds together for a special meal.”

Read more about this incredible event and see how you can get involved in this event to Help End Hunger and Homelessness.

Article: Don’t Let Your Children Grow Up to Be Farmers

Read shellfish and seaweed farmer Bren Smith’s opinion on “the dirty secret of the food movement…the much-celebrated small-scale farmer isn’t making a living” and why today’s parents shouldn’t let their children grow up to be farmers.

A version of this op-ed appears in print on August 10, 2014, on page SR5 of the New York edition