8941 Elk Grove Blvd.
Elk Grove, CA 95624 | (916) 685-2220
The menu focuses on nose-to-tail cuisine, using seasonal, local, sustainable ingredients. The entire staff takes great pride in talking about preparation methods and product origin. Chef Bret taught cooking classes at Cosumnes River High School focused on the using all parts of the animal. He also passes on his passion to culinary externs and interns, teaching them to leave nothing to waste. All their green waste is sent to a local farm.