By Christian Madera
Thursday, September 16th, 2010

While climate change remains a major societal issue still waiting to be addressed at a national level, more and more Americans are looking to see what they can do to make a difference, however small. Thanks to the popularity of books like The Omnivore’s Dilemma and documentaries like Food, Inc., interest in locally produced food as a way to both be healthier and friendlier to the planet has surged. In addition, there is growing interest in urban agriculture as an economic development and community revitalization strategy – with the potential to provide jobs, greenery, and healthy food to many inner-city neighborhoods that lack all three… Read more »