Slow Food Sacramento Presents a Fall Harvest Event at Mulvaney’s Building and Loan
Please join us for a special event on Monday, Oct. 15 at Mulvaney’s Building & Loan. The beautiful, garden patio will serve host to a family-style fall harvest celebration. Chef Patrick Mulvaney has created a menu showcasing fresh seasonal ingredients from local farmers. Patrick is known for his “All Saints Day” parties where he roasts a pig on a spit — a tradition he has carried on from his father for years — and will treat guests to Bledsoe pork. The celebration begins at 6:30 and is open to the public. The cost is $55 per person, with a discounted price of $45 for Slow Food members, dinner price includes tax and gratuity. Patrick will have a variety of yummy wines available for purchase. To make reservations, please e-mail mcraem@fleishman.com. Space is limited.
MENU:
Patrick’s passed appetizers
Collins Endive and McNamara Walnuts with Shaft Blue Cheese Salad
Del Rio Winter Squash Ravioli with Brown Butter and Fresh Sage
John Bledsoe’s Natural Pork on Patrick’s Spit
Selection of Acme Bread with Bear Flag Farm Organic Olive Oil
Roasted Larsen Farm Apples with Leiwert Honey Mascarpone Caramel
Old Soul Coffee
Contact: Melinda McRae
mcraem@fleishman.com or 916-492-5331
1215 19th Street, Suite 100
Sacramento, CA 95814
916-441-6022
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