The Press Bistro takes its cue from French Bistros and Italian Trattorias, making everything on their menu in-house, including stocks, sauces, pastas, bread and more. When making traditional dishes such as carbonara pasta, for example, attention is paid to traditional methods and integrity, rather than what might otherwise be more expedient. Press Bistro partners with Woodland family farm Frate Sole for their olive oil. Since their opening day, they have partnered with a local winery to offer two house wines that are crafted specifically for the restaurant. Produce is obtained from and array of local farmers, including Vierra Farms, Riverdog Farm, Del Rio and Bird Dog Farms, to name a few.