Revolution Wines Bistro sports menu changes that synchronize with the seasons and local availability. They typically purchase from local farms, including Soil Born, Del Rio, California Olive Ranch, River Dog, Twin Peaks and Watanabe farms as well as local farmers markets. Chef Rachael carefully researches each cheese, farm, ranch and the producers as well as their produce and meat products to ensure that all foods they serve are local, fresh, seasonal and ethically produced. They hark toward foods like local heirloom beans and tomatoes that make their menu offerings unique. The Bistro strictly enforces a recycling and compost program to ensure nothing is wasted. All food waste is composted and to-go containers are made of 100% recycled material and are biodegradable. They strive to purchase only products that are produced ethically and at fair prices both for the producers, buyers and the customers.