UC Davis Presents Good Life Garden: Growing Our Food
Click here to view the event information: event_flyer1.pdf This is a spectacular opportunity to sample a wonderful array of regional farm-raised and artisan-crafted products. Attendees will have the opportunity to taste products ranging from heirloom tomatoes and wine grapes to caviar, handcrafted cheeses, bread, chocolate, and smoked fish. Also included is a selection of Yolo and Sacramento County wine and beer.
Located at the Robert Mondavi Institute for Wine and Food Science, this new UC Davis Garden celebrates good food and good health. The garden links the culinary arts, nutrition, and wine and food sciences in an academic setting; and offers year-round public events, workshops, internships, and volunteer opportunities.
The first 200 guests to register for this debut event supporting the UC Davis Good Live Garden at the Robert Mondave Institute for Wine and Food Science will become a “Friend of the Garden” and will be eligible to receive discounts at future Good Life Garden events.
Participants include: Alta Mesa Winery • Babycakes Bakery • Ginger Elizabeth Chocolates • Good Humus Produce • Grateful Bread Company • Laszlos Smoked Fish • Leinert’s Quality Honey • Morant’s Old Fashioned Sausage Kitchen • Railbridge Cellars Wine • Sudwerk Beer • Sterling Caviar • UC Davis Olive Oil • UC Davis Wine Grapes • Yolo Bulb •
Date: Saturday, September 27, 2008 Time: 4:30—Registration & Refreshments 5:00—Ethne Clark & Georgeanne Brennan 6:00—Taste of the Region
7:00—David Howard
Place: UC Davis Sciences Lecture Hall & Courtyard Price: $75 per person (includes all tastings and speaker series) For more information and ticket purchases: http://goodlifegarden.ucdavis.edu/events/
E-mail: goodlifegarden@ucdavis.edu
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