Devine Gelateria & Café features gelato made with a base prepared onsite under the direction of the owner, a licensed pasteurizer, who studied gelato making in Italy so she could produce authentic Italian gelato. It is the first of its kind in Sacramento with gelato and sorbetto flavors changing daily. All ingredients used in the making of their gelato and sorbetto come from local ingredients, including seasonal fruits from local sources, local milk, and locally roasted coffee beans. No artificial ingredients are used. Gelato cups and spoons are biodegradable. Owner Elizabeth McCleary and her staff take every opportunity to explain to customers the sourcing of their ingredients and their sustainable values.