Slow Food Sacramento

A Chapter of Slow Food USA
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October 2014

National Food Day at Sacramento State

October 24
California State University of Sacramento,
6000 J Street, Sacramento, CA 95819 United States
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California State University of Sacramento will host its fourth annual Food Day Friday, October 24. Food Day is a national movement created by the Center for Science in the Public Interest to encourage healthy, affordable and sustainably-produced food, as well as a grassroots campaign for better food policies. California State University of Sacramento will be one of the many communities and campuses throughout the country celebrating the effort with cooking demonstrations and tastings; discussions with production team of the documentary…

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November 2014


November 2 @ 5:00 pm - 9:00 pm
Mulvaney’s B&L,
1215 19th Street, Sacramento, CA United States
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Slow Food Sacramento’s annual Harvest Dinner features 2014 Snail of Approval awardees (read more in the Sacramento Bee article: The Nosh Pit: ‘Farm-to-Fork’ goes pay to play) TICKET $65 for members $75 for nonmembers (for more on joining Slow Food Sacramento, please contact Coral Henning, Fall Harvest Dinner’s seasonal menu is under development, but will feature Ark of Taste foods expertly prepared by Chef Patrick Mulvaney. Tickets: Eventbrite Join us once again for our annual celebration of the harvest season!…

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December 2014

Terra Madre Day/General Meeting Potluck

December 10
Sacramento Food Bank and Family Services,
3333 3rd Avenue, Sacramento, 95817 United States
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Join Slow Food Sacramento at its Annual Potluck Board Meeting and celebration of Terra Madre Day; a worldwide celebration of local food held every year on December 10. Through hundreds of diverse and unique events across the globe, together we show that a global food revolution grows from local roots. Learn more about Slow Food Sacramento, get to know board members, and share in a communal meal by bringing a potluck item.  Support Slow Food International’s Ark of Taste program by featuring an…

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