Join us once again for our annual celebration of the harvest season!
Experience Mulvaney’s hospitality and excellent food, while mingling with Slow Food members and guests. We will be presenting this year’s Snail of Approval awards to more than a dozen local business owners whose work embodies the Slow Food principles of Good, Clean, and Fair.
This Year’s Dinner Menu
Bounty of the Valley
Beautiful fall greens with Roseville persimmon
Grateful Bread artisan breads
Sacramento Sturgeon Piccata
Meyer Lemon & Sierra Nevada Butter
Whole Roasted Navajo Churro Lamb
Native Chile ~ Chip Morris’ Runner Beans
Del Rio Farm Squash Ravioli with Aged Jack
On a bed of Ponytail Greens
Pear Pithivier with Almond Frangipane ~ Courtland Pears
Old Soul Coffees & Mighty Leaf Teas
Please note: No-host, cash bar
Slow Food Sacramento member ticket price: $60
Nonmember ticket price: $65
Want to become a member and support Slow Food values and programs? Click here to join online: https://secure3.convio.net/sfusa/site/Donation2?df_id=3102&3102.donation=form1
Note: This event sells out every year. Due to the popularity of this event, we cannot offer refunds for unused tickets or last-minute cancellations.