Slow Food Sacramento Annual Harvest Dinner
November 8 from 5 – 9 p.m.
Mulvaney’s B & L
Join Slow Food Sacramento at Mulvaney’s B & L for our annual Harvest Dinner. Experience Mulvaney’s hospitality and excellent food, while mingling with Slow Food members and guests.
This year’s seasonal dinner menu will feature foods expertly prepared by Chef Patrick Mulvaney.
Harvest Dinner 2015
Passed Apps on Arrival
A Panoply of Winter Greens and Roots
Preserved Tomato Vinaigrette
Acorn Oricchiette & House Cured Ham
Winter Squash ~ Fiscalini Cheddar
A Mess of Passmore Catfish and Grass Valley Hush Puppies
Smokey Diestel Turkey with Gravy
Quince ~ Full Belly Potatoes
Apple Hill Dumplings with Persimmon Cream
Slow Food Sacramento will present this year’s Snail of Approval awards to ten local business owners whose work embodies the Slow Food principles of good, clean, and fair food for all. Join us Nov. 8 to salute this year’s awardees.
Hook and Ladder, Formoli’s Bistro, Mother, and The Press Bistro
Preservation & Co., Track 7 Brewing Company, and Two Rivers Cider Company
Sacramento Food Bank & Family Services, Sacramento Natural Foods Co-op, Sacramento Natural Foods Co-op Community Learning Center & Cooking School
The Harvest Dinner is also your chance to help Slow Food Sacramento raise money toward our annual programs. We will be auctioning off seats to two upcoming chefs dinners to be held in private homes.
Members $65 – Non-Members $75
Note: This event sells out every year—get your tickets soon!