Join us for a summery pizza mixer in Hot Italian’s Bikes & Gears Lounge. Meet your fellow Slow Foodiesand members of the Slow Food Sacramento leadership team, and learn about exciting upcoming events.
We’ll be enjoying a variety of offerings from the Hot Italian kitchen, including seasonal produce from Yeung Farms and Del Rio Botanical.
Marcuzzi Salad – With Del Rio Botanical mixed greens, shaved fennel, Castelvetrano olives, shaved carrots, red onion
Caprese Salad – Yeung Farms heirloom tomatoes, BelFiore Fior di Latte Mozzarella
Taricone- with smoked swordfish, Del Rio Botanical arugula, smoked mozzarella, Yeung Farms cherry heirloom tomatoes
Borriello- Yeung Farms heirloom tomatoes, tomato sauce, BelFiore Burratta, corto olive oil
Arcuri- mozzarella, Yeung Farms heirloom tomatoes, roasted Riverdog Farm eggplant, roasted Del Rio Botanical zucchini, Sierra Nevada goat cheese
Pantani- mozzarella, bresaola, Del Rio Botanical arugula, lemon, parmigiano
Trulli- black mission figs, mozzarella, gorgonzola dolce, balsamic reduction
Plus, a glass of red or white wine from Putah Creek Winery (Davis)
(Ticket prices include tax and gratuity.)
Tickets are nonrefundable. Slow Food Sacramento is a nonprofit organization run entirely by volunteers. Any proceeds from this event will be used for food education, urban agriculture support, school programs, food campaigns, and projects to protect traditional foods and food practices. If you are interested in learning more, please contact our president at firstname.lastname@example.org.