Slow Food Sacramento is hosting a mixer at Magpie Café and Catering on Sunday March 30 at 3:30 p.m. Cost is $30/person.
Meet Slow Food Mexico leader Alfonso Rocha and Slow Food Canada leader Sinclair Philip, as well as Andrew Nowak, Director of National School Garden Program and Slow Food California leaders from all around the state. Learn how Magpie Café owners Ed Roehr and Janel Inouye earned a Snail of Approval and how they have embraced the Slow Food Biodiversity Foundation’s Ark of Taste Project http://www.
Purchase tickets here: Eventbrite “Magpie Mixer 2014 Tickets”
This event is limited to first 80 responders.