Slow Food Sacramento

A Chapter of Slow Food USA
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National Food Day at Sacramento State

October 24

Food Day 2014California State University of Sacramento will host its fourth annual Food Day Friday, October 24.

Food Day is a national movement created by the Center for Science in the Public Interest to encourage healthy, affordable and sustainably-produced food, as well as a grassroots campaign for better food policies.

California State University of Sacramento will be one of the many communities and campuses throughout the country celebrating the effort with cooking demonstrations and tastings; discussions with production team of the documentary on food insecurity, The View From Here: Hidden Hunger; Community Partners Information session; the grand reveal of Capital Radio Garden Project; film screenings; a book signing and discussion with special guest Bryant Terry; and all-day featured menus, food literature, and a Nutrition Club Jamboree throughout campus.

Please contact Kristin Kiesel for additional details and questions.

See more information on the #FoodDay2014 website:

Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.”


October 24
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California State University of Sacramento
6000 J Street, Sacramento, CA 95819 United States
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