Join us for a casual, fun progressive mixer highlighting three of our Snail of Approval awardees!
On Saturday, June 8, we’ll meet on the patio of Mulvaney’s B&L at 2 pm for farm-to-table appetizers. Chef Patrick and Bobbin Mulvaney will join us to talk a bit about how they provide local, seasonal fare.
Next, Ginger Hahn of Ginger Elizabeth Chocolates will join us on the patio for a chocolate tasting and discussion. From Mulvaney’s, we will stroll the short, 1-block walk to the chocolate shop for a short visit (because of limited space) and some additional treats.
Finally, we will head back to 19th Street for a stop at Devine Gelateria, where we’ll hear firsthand from owner Elizabeth McCleary about how she sources for her creations. While there we will be treated to a mix of her baked goods and gelato.
Start: Mulvaney’s B&L – 1215 19th Street (2 pm – 3:30 pm)
Second Stop: Ginger Elizabeth Chocolates – 1801 L Street, Suite 60 (3:30 pm -4:00 pm)
Last Stop: Devine Gelateria – 1221 19th Street (4 pm – 4:30pm)
(Times are approximate.)
This mixer includes 3 blocks of walking at a leisurely pace on flat Midtown sidewalks. Please wear comfortable shoes!
Tickets are $40/person. A portion of the proceeds from this event will help support Slow Food Sacramento’s many community-focused activities and programs such as the Snail of Approval and Slow Food U.