Grange's menu showcases market-driven bounties selected from farms throughout the golden state and is best described as simple, seasonal, and soulful. With an authentic American brasserie style, Grange celebrates California with straightforward entrees, rustic artisan breads, and an all-California wine list. Also, all desserts are made in house by our pastry chef. Executive Chef, Oliver Ridgeway was drawn to Sacramento because of its unique position as an agricultural hub, Chef Ridgeway adds his own style and flair to the menu while honoring local farm-fresh ingredients. His passion to create dishes celebrating the natural flavors of the greater Sacramento region.