Grange's menu showcases market-driven bounties selected from farms throughout the golden state and is best described as simple, seasonal, and soulful. With an authentic American brasserie style, Grange celebrates California with straightforward entrees, rustic artisan breads, and an all-California wine list. Also, all desserts are made in house by our pastry chef. Chef Michael Tuohy is frequently spotted shopping at the downtown farmers market located directly across the street from Grange. During market season, he hosts Lunch with the Chef, when he allows diners to accompany him on a shopping trip to the Wednesday farmers market followed by a specially prepared chef's menu of ingredients selected from the shopping trip.