This small café in East Sacramento on J Street has captured a big idea in food: keep it simple using high-quality ingredients procured locally and seasonally. All menu items are made from scratch, including aioli, salad dressings, stock and soups, desserts and bread. The assortment of breads made daily are all crafted from a wild starter, no commercial yeast is used. Their menu includes heirloom lettuce, beans, squash, turnips and beets when available. Produce comes from Del Rio Botanicals and other local producers and farms and all meats are humanely raised. All disposable to-go containers and tableware are made from recycled materials, which are in turn recyclable. Juno’s Kitchen stands ready to answer questions about sourcing of any food in their menu.