On February 12, 2013, the documentary film Couscous Island – produced by Slow Food in the framework of the 4Cities4Dev project and co-funded by the European Union – was presented at the Berlin Film Festival.

This is the last documentary in the Living Food Communities series, which includes three other half-hour movies directed by Francesco Amato (director of Ma che ci faccio qui! and Cosimo e Nicole) and Stefano Scarafia (director of Il corridore andGente di Terra Madre). Each movie tells the story of a Slow Food community, presents a product and describes how it is an important element of the cultural and social identity of the whole community. In addition, it shows how, if properly promoted, these productions can offer a viable opportunity to improve the community’s economic conditions.

Watch the films at this linkhttp://www.4cities4dev.eu/ita/7/video

The movies were shot in Africa, between Kenya, Senegal and Ethiopia:

Pokot Ash Yoghurt – Kenya, 23’20”
The Tarsoi village community has always produced a very peculiar yoghurt with cow’s or goat’s milk mixed with the ash from an indigenous tree. Ash yoghurt had a very important role in the diet of the Pokot people. Today, communities have overwhelmingly lost pride in their food culture and the yoghurt is only produced by a few families for their own consumption. Occasionally the extra production is sold at local markets.

Harenna Forest Wild Coffee – Ethiopia, 23’59”
Ethiopia is the country where coffee originates from and the only in the world where wild coffee plants grow. For thousands of years, families have been roasting their own berries, crushing them in a mortar and offering coffee to guests according to a solemn ritual, a strong symbol of hospitality and respect.

Fadiouth Island Salted Millet Couscous – Senegal, 27′ e 34′ (two versions)
The village of Fadiouth is located on an island made entirely of shells, which can be reached by a long wooden bridge. The Serer – the indigenous people that lives there – have always been the greatest producers of sunnà millet and live off farming and fishing in the sea and lagoon.

These films were produced as part of the 4Cities4Dev project, co-funded by the European Union. Their production stems from the cooperation between Slow Food and four European cities – Turin, Tours, Bilbao and Riga. The project combines the role of cities, as active protagonists of local policies and decentralized cooperation, and the Slow Food approach, based on the involvement of food communities, citizens and consumers.