1615 J Street
Sacramento, CA 95814
Lucca offers a California-Mediterranean influenced menu emphasizing seasonal ingredients in a
beautifully repurposed historic building. Most of the basic provisions are housemade…they cure
their own pancetta and grind their sausage from Bledsoe pork raised in Yolo County, and they
smoke pastrami from Lucky Dog Ranch beef (the ranch is owned by Lucca owners Ron and
Terri Gilliland). For products they don’t make themselves, like bread and gelato, they support
local artisan producers.