1401 28th Street
Sacramento, CA 95816
Paragary’s Bar and Oven was a pioneer in utilizing local, seasonal ingredients when it first opened in 1983, spurring the now prevalent “locavore” trend in the Sacramento dining scene. Since the beginning, the menu has featured seasonal items that utilize the highest quality meats and produce, provided by small local purveyors. Along with introducing the region’s first wood-fired pizza oven, the restaurant boasts one of the most unique outdoor patio spaces in the city. The restaurant has been certified as a “Sustainable Business” by the Business Environmental Resource Center.