Slow Food Sacramento is engaged in another international program, the Ark of Taste project of the Slow Food Foundation for Biodiversity.

To make this work possible, Slow Food USA has regionalized its Ark of Taste Committees. Slow Food California’s new Ark of Taste committee is headed up by Linda Elbert of the Orange County Chapter. Our own Suzanne Ashworth of Del Rio Botanical has agreed to serve on the jury that selects foods to be boarded. And David Baker of GRAS has submitted Slow Food Sacramento’s application to board the Clarksburg Chenin Blanc — a grape variety we are losing to Chardonnay. Chenin Blanc grows best in three places in the world: Clarksburg, the Loire Valley of France, and South Africa.

If you attended our mixer and tasting at Revolution Wine, you know we want to keep the grape in production here! We owe a big debt to Revolution Wine’s Gina Genshlea, David Baker, Darrell Corti, and all the vintners that have helped David and SFS with this project. Want a good Chenin Blanc? Stop by Revolution Wine. Want to help with the work of the Ark of Taste Committee? Contact charity@slowfoodsacramento.com.

Read more about the program to protect threatened food varieties of all kinds here: http://www.slowfoodfoundation.com/pagine/eng/arca/cerca.lasso?-id_pg=36