Slow Food Sacramento

A Chapter of Slow Food USA

Browsing Posts tagged event

The fourth annual Food Day at Sacramento State, will be held Friday, October 24.

Food Day is a national movement created by the Center for Science in the Public Interest to encourage healthy, affordable and sustainably-produced food, as well as a grassroots campaign for better food policies. Communities and campuses throughout the country celebrate the effort.

Check back later for more information!!

Set your table for two as Slow Food Sacramento partners with the Sacramento Homeless Organizing Commitee, the River City Food Bank, Sacramento Food Bank and Family Services, Sacramento Food Not Bombs, and the Fund for Urban Gardening to host a “Buy One Feed One” event to raise money for homeless and food-scarce services.

Each $150 ticket will allow you and a guest you will host from the Sacramento homeless community to participate in an intimate evening of dining, auction, raffle and VIP discussions. Purchase tickets online at: http://www.Farm-to-Every-Fork-Sacramento.Eventbrite.com

The Slow Food Sacramento Book Club is a book club for readers who enjoy food-related literature, both non-fiction and fiction. The club meets at 6:30 pm on the second Thursday of every other month at one of our member’s homes. Everyone who attends brings an appetizer to share, and we enjoy an evening of lively literary discussion. At the close of each meeting we choose our next book based on recommendations from our members. New members are always welcome!

If you are interested in participating or if you would like more information, please contact Kathleen Albiani at katonthyme@gmail.com.

October meeting: October 16th at 6:30 pm

Day of Honey: A Memoir of Food, Love, and War by Annia Ciezadlo

“In the fall of 2003, as Iraq descended into civil war, Annia Ciezadlo spent her honeymoon in Baghdad. For the next six years, she lived in Baghdad and Beirut, where she dodged bullets during sectarian street battles, chronicled the Arab world’s first peaceful revolution, and watched Hezbollah commandos invade her Beirut neighborhood. Throughout all of it, she broke bread with Sunnis and Shiites, warlords and refugees, matriarchs and mullahs. Day of Honey is her story of the hunger for food and friendship during wartime—a communion that feeds the soul as much as the body.”

Join us for a coffee break with friends to learn more about what Slow Food Sacramento is up to and how you can get involved in the Slow Food Movement.

Contact: Volunteer Coordinator Mary Rousseve (916) 501-7768

Join us April 21 at 5:30pm for a coffee break with friends to learn more about what Slow Food Sacramento is up to and how you can get involved in the Slow Food Movement.

See the Events page for more information

Mayumi Tavalero of Fork and Knife Creations will lead Slow Food Sacramento world cuisine enthusists on a 60-90 minute culinary tour around the world inside the impressive KP International Market in Racho Cordova.

See the Slow Food Sacramento Events page for more information on registration and event details!