Slow Food Sacramento would like to extend the kindest words of gratitude to our greater community of partners, supporters, and amazing members who last year helped support the soft launch of the School Garden Coalition through their participation in Urban Ag Fest IV.

Last year’s beneficiary of funds raised at Urban Ag Fest IV was Rosemont High School Green Academy. And they have put the funding to good use! In addition to adding much needed fencing, Green Academy students completed the ADA beds; graded and plumbed; planted fava beans, asparagus, cilantro, and potatoes; and reserved the clay extracted during excavation to build wood burning ovens!

Culinary Arts teacher Chef Scott Singer, Masonry Program educator Brett Hutchison, and Principal Leise Martinez are excited to demonstrate the practical life and job skills, linked learning, and critical thinking applications possible in a school garden environment. And in the 3rd week of April, almost 70 Rosemont HS Green Academy students walked to neighboring Sequoia Elementary to do a full day of work in that garden alongside their younger friends.

See some photos here:
https://picasaweb.google.com/chefbrendaruiz/RosemontHSGreenAcademySpring2013?authuser=0&authkey=Gv1sRgCMDcy_6Qs5OwsgE&feat=directlink
or on twitter at @RHSCulinary.

Please join us for Day on the Farm, May 19, at Soil Born Farms American River Ranch at the School Garden Expo. At this event, you can get connected to a few of the region’s school gardens and edible education programs. Thanks to Assemblyman Roger Dickinson for in-kind support helping to make the expo possible. Help needed on May 18 and 19th! To volunteer, learn more about the Coalition and the exciting work ahead, or to donate resources contact Brenda Ruiz at chefbrendaruiz@gmail.com