Both Taylor's Market and Taylor's Kitchen are committed to the fundamentals of the Slow Food Movement. Since its inception Taylor's Kitchen has focused on serving meals prepared from the freshest local sources available. Chef Robert Lind creates his menus weekly focusing on the freshest most sustainable meats and produce our vendors offer. A few of the local vendors we use are 5 Dot Ranch, Superior Farms, Faurot Ranch, Del Rio Farms, and Vega Farms. All these vendors share the same philosophy and commitment as Taylor's when it comes to freshness, sustainability and minimizing the impact upon our environment.