Dan Charles
July 15, 2011

The town of Hardwick, Vt., has been celebrated as the scene of a local food revival. In recent years, lots of small farms have started up nearby.

Tom Stearns, president of a local organic seed company called High Mowing Seeds, says there are more organic farms per capita within 10 miles of Hardwick than anywhere else in the world. There’s also a thriving local grocery co-op; a busy farmer’s market; even a classy restaurant — Claire’s — where almost anything you eat grew or grazed on land nearby.

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